I haven't ever been a huge fan of prunes, but I had this appetizer once and thought it was delicious. It is the perfect combination of sweet and salty!
Oven Roasted Prunes Wrapped in Pancetta
Ingredients:
24 pitted prunes
3 oz soft blue cheese (I recommend asking for a milder blue cheese)
3 oz thinly sliced pancetta, cut into 1 1/2 inch lengths
Instructions:
-Preheat broiler. Stuff each prune with about 1/2 tsp cheese. Wrap with a piece of pancetta and fasten with a toothpick.
-Place the prunes on a baking sheet and broil until pancetta is lightly crispy, turning once, about 5 minutes into it. If they stay under the broiler too long the cheese will melt and ooze out.
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